Thai Villa Nipomo

Clear chicken broth, mixed vegetables and roasted garlic.

Chicken broth with lemongrass, galanga, kaffir lime leaves, mushroom, chili paste, fish sauce, lime and coconut milk.

Chicken broth, lemongrass, galanga, kaffir lime leaves mushroom, chili paste, fish sauce and lime.

Dumplings, clear chicken broth, mixed vegetables on top roasted garlic.

Tofu with sweet sour sauce and crushed peanut.

Potstickers, fried, sweet black soy vinegar dip.

Wonton skin, celery, carrots, cabbage, and sweet sour dip.

Calamari steak, fried and sweet sour dip.

Sweet buns, pork, onions, shallots, wood ear mushroom, sausage and quail egg.

Chicken tenderloin skewer grill, cucumber relish, and peanut sauce.

Mango salad, and lime dressing.

Edamame vegetables and sweet black soy vinegar dip.

Dumplings, marinated shrimp and pork, wonton skin served with black soy and vinegar.

Potstickers, fried, sweet black soy vinegar dip.

Spring mix, cucumber, basil carrots and tamarind mustard sauce.

Peeled eggplant, onions, carrots, cilantro, chicken, shrimp and sweet lime dressing.

Beef ribeye, spring mix, onions, cilantro, chili paste, and lime dressing.

Tofu, spring mix, hard boiled egg, and peanut dressing.

Green mango, onions, carrots, cilantro, and lime dressing.

Grilled salmon, shredded green mango, cashew nut, carrots, onions, cilantro, and lime dressing.

Shrimp, shredded papaya, peanut, carrot, garlic minced, green bean, fish sauce, lime, Thai chili, palm sugar.

Red bean, Green tea, Black sesame, or Coconut.

Mango, sticky rice, and sweet coconut milk.

Egg custard baked in coconut shell.

crispy chicken ,with bell peppers, onions, and pineapple chunks in a sweet and tangy sauce, garnished with sesame seeds Sweet-and-sour

Fresh spinach, whole peanut, and peanut sauce.

Ground chicken with spicy basil, served on rice, topped with a fried egg.

Broccoli, onions, zucchini, carrots, sugar snap peas, cabbage, baby corn, mushroom, and seasoning sauce.

Green beans, bell pepper, curry paste, chili paste, fish sauce.

Bell pepper, carrot, onion, garlic, cashew nut, green onions, sweet chili pastes, and sesoning sauce.

Crispy chicken glazed in a Lemon cream sauces

Green beans, Thai basil, bell peppers, Fresh Thai spice, and garlic, and house sauce.

Onion, garlic, black pepper, mushroom and house seasoning sauce.

Eggplant, bell pepper, Thai basil, garlic, black pepper, miso beans, and house seasoning sauce.

Farrarelle.

BBQ chicken, mixed vegetable, egg noodle, red curry + yellow curry, coconut milk, sugar and fish sauce.

Khao Soi with crispy shrimp is a variation of the traditional Northern Thai coconut curry noodle soup, featuring golden battered shrimp as the main protein, along with the characteristic crispy fried egg noodle topping.

Crispy shrimp paired with a tangy sweet and sour sauce, garnished with vibrant bell peppers and diced pineapple.

Lamb shank, massamun curry, Thai seasoning, potato, carrot, onion, coconut milk, herbal seasoning, brown sugar and fish sauce.

Half chicken marinated oven baked then grilled with side salad and sweet sour sauce.

8 ounce beef ribeye grilled, drizzled with house garlicky paste served with salad.

Bone in short rib grilled then stir fry, bell pepper, onions and house seasoning sauce.

Atlantic salmon, steam vegetable and teriyaki sauce.

Boneless duck breast meat, marinated, oven baked and grill, served with wok fried mixed vegetable.

Grill chicken breast meat with side of steam vegetables and Thai stay seasoning teriyaki sauce.

Boneless pork loin, fresh garlic minced in house sauce and side of steam vegetable.

Flat wide noodle, broccoli, egg, and sweet black soy seasoning sauce.

Flat wide noodle, Thai chili, onion, basil, tomato and mildly spiced chili sauce.

Bean thread noodle, egg, green onions, tomato, and soy base seasoning sauce.

Slow cooked beef broth with Thai / Chinese herbs and spices. Rice noddle, bean sprouts, green onions, cilantro, daikon radish, mixed combination of beef short ribs, tri tip. The signature Thai noodle soup that was once served off long tail boats in Bangkok Thailand.

Galicky noodle, flat rice noodle, fresh garlic, egg, bean sprout, green onion, and lettuce.

Rice noodles, egg, bean sprout, green onions, with sweet tangy house sauce.

Ramen noodle, egg, mixed vegetable, and soy base seasoning sauce.

Ramen noodle, Thai chili, onions, basil, tomato and mildly spiced chili sauce.

Jasmine rice, cashew nut, onion, bell pepper, and house cashew nut sauce.

Jasmine rice, fried egg, onion, tomato.

Jasmine rice, pineapple, raisin, cashew nut, bell pepper, onion, and house curry sauce.

Jasmine rice, Thai chili, bell pepper, onion, green beans and basil chili 🌶️ The popular spicy fried rice

Yellow and red curry with mixed vegetables, egg noodles, onions, cilantro, and coconut milk cream.

Khao Soi with crispy shrimp is a variation of the traditional Northern Thai coconut curry noodle soup, featuring golden battered shrimp as the main protein, along with the characteristic crispy fried egg noodle topping.

Yellow curry paste, potato, carrot, onion, coconut milk, sugar, and fish sauce.

Red curry paste, pineapple, bell pepper, tomato, coconut cream, sugar, and fish sauce.

Red curry paste, bell pepper, bamboo shoot, coconut cream, sugar, and fish sauce.

Spicy Green curry paste, Chinese egg plant, bamboo shoot, bell papers, basil, coconut cream, sugar, and fish sauce.

Peanut curry, potato, carrot, onions, whole peanut, coconut cream, sugar, and fish sauce.

Red curry paste, kabocha squash, bell pepper, and coconut cream, sugar, and fish sauce.

Panang Curry paste, bell pepper, cabbage, snap peas, coconut cream, sugar, and fish sauce.